Freezable Butternut Squash-Carrot Soup
This butternut squash-carrot soup is a wholesome and easy alternative to the delicious autumn favorite. It makes a large batch which freezes well, and spices can be adjusted to taste.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use 2 small butternut squash in place of 1 large one.
Nutrition Facts
Per Serving:
161 calories; protein 2.7g; carbohydrates 25g; fat 7.2g; cholesterol 0.5mg; sodium 1184.4mg. Full Nutrition