Easy Chicken and Butternut Squash Stew
This easy-to-make chicken and squash stew is flavorful and incredibly versatile.
Original recipe yields 6 servings
Chicken thighs can be replaced by beef, shrimp, or fish fillets.
295 calories; protein 23.1g; carbohydrates 26.5g; fat 10.9g; cholesterol 72.4mg; sodium 601.2mg. Full Nutrition