Waste Not Cake
This cake uses sour milk that would otherwise be thrown out. You'd never know it, though! It's moist, delicious, and easy to make.
Use whatever you have in your pantry. Instead of raisins, you could use chocolate chips, chopped nuts, or a combination.
You can bake in a smaller dish for a thicker cake; simply fill the baking dish no more than 2/3 full and adjust baking time as needed.
If you don't have soured milk, make your own by adding 2 teaspoons of lemon juice or vinegar to milk and letting it sit for 5 minutes before using in the recipe.