Waste Not Cake
This cake uses sour milk that would otherwise be thrown out. You'd never know it, though! It's moist, delicious, and easy to make.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Use whatever you have in your pantry. Instead of raisins, you could use chocolate chips, chopped nuts, or a combination.
You can bake in a smaller dish for a thicker cake; simply fill the baking dish no more than 2/3 full and adjust baking time as needed.
If you don't have soured milk, make your own by adding 2 teaspoons of lemon juice or vinegar to milk and letting it sit for 5 minutes before using in the recipe.