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Ingredients30 m servings 199
Original recipe yields 6 servings (6 burgers)
- Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
- Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.
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Per Serving: 199 calories; 14.2 0.1 16.6 56 290 Full nutrition
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