Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tasty stovetop skillet burgers.

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 burgers
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.

    Advertisement
  • Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.

Nutrition Facts

199 calories; protein 16.6g; carbohydrates 0.1g; fat 14.2g; cholesterol 55.7mg; sodium 290.2mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/28/2020
Simple and delicious as a burger should be however 1/8 teaspoons of steak sauce is not enough. I added 2-3 tablespoons and that was perfect. Very flavorful and better than the other burgers I did on the same night. Plan on adding more steak sauce. I recommend a more vinegary type such as A-1. Read More