Name: Pan-Fried Chicken Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 70 min
Ingredients: 4 tablespoons olive oil; 0.5 red onion, diced; 0.5 red bell pepper, diced; 1 jalapeno pepper, diced; 2 cloves garlic, diced; 1.5 pounds ground chicken; 0.25 cup diced artichoke hearts; 4 tablespoons diced black olives; 1 large egg; 2 tablespoons seasoned bread crumbs; 1 tablespoon minced fresh parsley leaves; 1 teaspoon dried oregano; 0.5 teaspoon Hungarian paprika; 0.5 teaspoon chili powder; 0.5 teaspoon red pepper flakes; 0.5 teaspoon ground cumin; 0.5 teaspoon celery salt; 0.25 teaspoon ground sage

Pan-Fried Chicken Burgers

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Delicious chicken burgers for grilling or pan frying! Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

Recipe by B~sizzle

Updated on February 11, 2022

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

4 tablespoons olive oil
½ red onion, diced
½ red bell pepper, diced
1 jalapeno pepper, diced
2 cloves garlic, diced
1 ½ pounds ground chicken
¼ cup diced artichoke hearts
4 tablespoons diced black olives
1 large egg
2 tablespoons seasoned bread crumbs
1 tablespoon minced fresh parsley leaves
1 teaspoon dried oregano
½ teaspoon Hungarian paprika
½ teaspoon chili powder
½ teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon celery salt
¼ teaspoon ground sage

Directions

Heat 2 tablespoons oil in a medium saute pan over medium heat. Add onion, bell pepper, jalapeno pepper, and garlic. Saute until onion is translucent and vegetables are soft, 5 to 7 minutes. Remove from heat and let cool, about 10 minutes.
Add cooled vegetables to chicken and mix thoroughly. Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.

Nutrition Facts (per serving)

368	Calories
18g	Fat
7g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 368
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	15%
Cholesterol 145mg	48%
Sodium 470mg	20%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 42g
Vitamin C 27mg	133%
Calcium 61mg	5%
Iron 3mg	15%
Potassium 557mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.