Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are some of my favorite turkey burgers. They begin with the beautiful trio of onion, garlic, and ginger and are accented with a wide range of spices. Most ground turkey comes in 20-ounce plastic-covered trays, so I usually just peel off the top, dump all the ingredients in, make patties, and throw away the package. No dishes to do, except for the cooking pan and utensil.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 4 to 5 inches from the heat source and preheat the oven's broiler. Lightly spray a broiling pan with cooking spray.

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  • Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan.

  • Broil until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 6 to 7 minutes per side.

Cook's Notes:

Substitute 1 teaspoon regular salt for the seasoned salt, if desired.

You can also grill or saute these.

Nutrition Facts

245 calories; protein 28.2g; carbohydrates 5g; fat 12.7g; cholesterol 112.6mg; sodium 491.6mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/02/2020
9.2.20 Whew, a lot of ingredients for a humble turkey burger. Admittedly, turkey burgers can be bland, and they do need some seasoning, but I think this may be overkill. The only flavor that was recognizable to me was the red pepper flakes. But that’s not to say that the finished product didn’t taste pretty good because it did. I’m not much for broiling anything, so I did grill today for a weekday luncheon treat. Thanks for sharing your recipe. Read More