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Spicy and Savory Broiled Turkey Burgers

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"These are some of my favorite turkey burgers. They begin with the beautiful trio of onion, garlic, and ginger and are accented with a wide range of spices. Most ground turkey comes in 20-ounce plastic-covered trays, so I usually just peel off the top, dump all the ingredients in, make patties, and throw away the package. No dishes to do, except for the cooking pan and utensil."
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Ingredients

25 m servings 245
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Set an oven rack about 4 to 5 inches from the heat source and preheat the oven's broiler. Lightly spray a broiling pan with cooking spray.
  2. Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan.
  3. Broil until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 6 to 7 minutes per side.

Footnotes

  • Cook's Notes:
  • Substitute 1 teaspoon regular salt for the seasoned salt, if desired.
  • You can also grill or saute these.

Nutrition Facts


Per Serving: 245 calories; 12.7 5 28.2 113 492 Full nutrition

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