Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.

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  • Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

Cook's Notes:

You can use seasoned salt instead of garlic salt, if preferred.

Nutrition Facts

275 calories; protein 28.8g; carbohydrates 4.1g; fat 16.3g; cholesterol 107.4mg; sodium 349.4mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/05/2020
I made these as directed. The mixture was very soft, and my burgers fell apart a little bit, but they were delicious. I cooked them in a cast iron skillet. Next time, I will try a non-stick skillet and maybe slightly less mayo, or a bit of bread crumbs to help bind them together better. I also had to cook them longer to get to an internal temperature of 165 degrees. We topped ours with sriracha-mayo and guacamole. Overall, a nice, flavorful burger recipe, and one that I'll make again. Thanks for the recipe! Read More