Skillet burgers are convenient if you don't have an outdoor grill.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Form ground beef into 4 equal burgers.

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  • Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.

  • Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.

  • Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts

246.4 calories; 18.7 g protein; 1.7 g carbohydrates; 69.6 mg cholesterol; 439.8 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
04/03/2020
Such a simple recipe that uses few ingredients yet bursting in flavor. This was excellent. Not gonna lie, I prefer my burgers grilled but this recipe was really good. I do think it can be done with a couple less flips but in the end, who cares? When I pulled the burgers from the skillet to rest, there was this yummy pan juice that I couldn't let go to waste. I sauteed some fresh sliced mushrooms in it and then added a can of beef gravy. It was similar to something my mom did growing up and it really hit the spot. The next time I plan on grilling burgers but it is pouring down rain outside, this will be the recipe I make. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/03/2020
Such a simple recipe that uses few ingredients yet bursting in flavor. This was excellent. Not gonna lie, I prefer my burgers grilled but this recipe was really good. I do think it can be done with a couple less flips but in the end, who cares? When I pulled the burgers from the skillet to rest, there was this yummy pan juice that I couldn't let go to waste. I sauteed some fresh sliced mushrooms in it and then added a can of beef gravy. It was similar to something my mom did growing up and it really hit the spot. The next time I plan on grilling burgers but it is pouring down rain outside, this will be the recipe I make. Read More
Rating: 5 stars
04/03/2020
Such a simple recipe that uses few ingredients yet bursting in flavor. This was excellent. Not gonna lie, I prefer my burgers grilled but this recipe was really good. I do think it can be done with a couple less flips but in the end, who cares? When I pulled the burgers from the skillet to rest, there was this yummy pan juice that I couldn't let go to waste. I sauteed some fresh sliced mushrooms in it and then added a can of beef gravy. It was similar to something my mom did growing up and it really hit the spot. The next time I plan on grilling burgers but it is pouring down rain outside, this will be the recipe I make. Read More