Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Burgers with a taco twist. I like to serve this with sangria and a side of nachos.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
5
Yield:
5 burgers
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.

  • Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

  • Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

Cook's Note:

You can use ground turkey or chicken instead of beef, if preferred.

Nutrition Facts

524 calories; protein 27.5g; carbohydrates 34.5g; fat 30.4g; cholesterol 92.3mg; sodium 937.1mg. Full Nutrition
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