Rating: 5 stars
1 Ratings
  • 5 star values: 1
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This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.

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Recipe Summary

cook:
15 mins
additional:
30 mins
total:
55 mins
prep:
10 mins
Servings:
3
Yield:
3 burgers
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.

  • Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

Cook's Note:

Make sure your slices of Cheddar are 1/4-inch thick.

Nutrition Facts

658 calories; protein 43.3g; carbohydrates 28.8g; fat 39.2g; cholesterol 154.2mg; sodium 1370.6mg. Full Nutrition
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