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My review
Vegetarian Taco Burgers
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Madeleine
"These taco burgers will delight anyone at your table, whether they're vegetarian or not. Serve them in hamburger buns with whatever dressings/toppings you desire!"
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Ingredients
25 m servings 305Original recipe yields 4 servings (4 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine beans, taco seasoning mix, and pepper in a large bowl with an electric mixer. Add tofu and mash into the bean paste until mostly smooth but with some chunks remaining. Mix in 1/2 of the crushed chips and flour. Divide mixture into 4 patties and press together firmly so they hold their shape. Turn them over in the remaining crushed chips to coat.
- Heat oil in a large skillet over medium-high heat. Add burgers and fry until crispy, 2 to 3 minutes per side.
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Footnotes
- Cook's Note:
- To make your own taco spice mix, mix together 1 tablespoon chili powder, 1 tablespoon onion powder, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 tablespoon dried oregano, 1 tablespoon white sugar, 1 tablespoon salt, and 1/2 tablespoon ground black pepper. Use 4 tablespoons for this recipe and reserve the rest.