Skip to main content New<> this month
Get the Allrecipes magazine

Vegetarian Taco Burgers

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"These taco burgers will delight anyone at your table, whether they're vegetarian or not. Serve them in hamburger buns with whatever dressings/toppings you desire!"
Added to shopping list. Go to shopping list.


25 m servings 305
Original recipe yields 4 servings (4 burgers)


{{model.addEditText}} Print
  1. Combine beans, taco seasoning mix, and pepper in a large bowl with an electric mixer. Add tofu and mash into the bean paste until mostly smooth but with some chunks remaining. Mix in 1/2 of the crushed chips and flour. Divide mixture into 4 patties and press together firmly so they hold their shape. Turn them over in the remaining crushed chips to coat.
  2. Heat oil in a large skillet over medium-high heat. Add burgers and fry until crispy, 2 to 3 minutes per side.


  • Cook's Note:
  • To make your own taco spice mix, mix together 1 tablespoon chili powder, 1 tablespoon onion powder, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 tablespoon dried oregano, 1 tablespoon white sugar, 1 tablespoon salt, and 1/2 tablespoon ground black pepper. Use 4 tablespoons for this recipe and reserve the rest.

Nutrition Facts

Per Serving: 305 calories; 13.1 33.7 13.7 < 1 924 Full nutrition

Explore more


Read all reviews 0