Italian Lemon Coffee Cake
"Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This is a lovely cake that goes great with a cup of coffee or cappuccino!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Paneangeli(R) Lievito Pane degli Angeli is an Italian ingredient commonly used in baking. It can be purchased online, but if you prefer, you can substitute 1 1/2 teaspoons of baking powder plus 1 teaspoon of vanilla extract.
Nutrition Facts
Per Serving:
338 calories; protein 4.6g; carbohydrates 43.3g; fat 16.7g; cholesterol 46.5mg; sodium 18.1mg.
Full Nutrition