Italian Lemon Coffee Cake

Just rated this so I could post. Went looking for Paneangeli® Lievito Pane degli Angeli since I've never heard of it. This is what I found for those of us without that on hand. A possible substitute is 1 1/2 teaspoons of baking powder plus 1 teaspoon of vanilla extract.

Loved the flavor but it was a bit dry for my taste. I used pistachios instead of almonds and olive oil instead of vegetable oil. Will definitely try it again, maybe sifting the flour and adding a bit more oil.

I will definitely make this again! My family loved it!

I was able to get a 6 cup Bundt pan (advertised as usable in an Instant Pot or oven) Which was the perfect size. A friend gave me the Italian baking powder with vanilla. I would recommend sieving this baking powder as the lumps did not dissolve! I shared the cake with friends who quite liked it. I will try this cake again, but perhaps use regular baking powder and almond flavouring.

made it exactly per recipe (including glaze). looks great. will have with coffee tomorrow morning. can’t wait!

I love it, and my family love it.

This was wonderful. I love anything lemon, and since my husband is mostly Italian (with a bit of Irish thrown in), I had to try it. It is a keeper. My only question is: what is the pan that the picture shows the cake was baked in? I've never seen a pattern like it. It's very pretty and seems perfect for this coffee cake.

I agree, it was a bit dry. My lemon juice was about 3/4 fresh squeezed with a top-off of bottled juice to make the correct amount. Family enjoyed it, though! Photos are too big to show.