Air Fryer Oven Beef Jerky
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
Four pounds of meat yields approximately 1 pound of finished jerky.
Nutrition Facts
Per Serving:
133 calories; protein 13.4g; carbohydrates 0.6g; fat 8.2g; cholesterol 35.7mg; sodium 1397.2mg.
Full Nutrition