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Air Fryer Oven Buffalo Chicken Jerky Sticks

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"If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days."
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Ingredients

10 h 40 m servings 99
Original recipe yields 6 servings (6 chicken jerky sticks)

Directions

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  1. Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
  2. Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
  3. Preheat the air fryer to 160 degrees F (70 degrees C).
  4. Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
  5. Let cool completely and transfer to an airtight container.

Nutrition Facts


Per Serving: 99 calories; 2.5 1 17.1 46 654 Full nutrition

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