If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
additional:
8 hrs
total:
10 hrs 40 mins
Servings:
6
Yield:
6 chicken jerky sticks
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.

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  • Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.

  • Preheat the air fryer to 160 degrees F (70 degrees C).

  • Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.

  • Let cool completely and transfer to an airtight container.

Nutrition Facts

99 calories; protein 17.1g; carbohydrates 1g; fat 2.5g; cholesterol 46.1mg; sodium 653.7mg. Full Nutrition
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