Air Fryer Oven Buffalo Chicken Jerky Sticks

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.

Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.

Preheat the air fryer to 160 degrees F (70 degrees C).

Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.

Let cool completely and transfer to an airtight container.