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My review
Steamed Salmon with Broccoli and Shallots
15
Cinderella
"This steamed salmon dish is simple, tasty, and wholesome. Serve over brown rice or quinoa."
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Ingredients
25 m servings 445Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over medium heat. Add shallot and garlic and cook until soft and fragrant, about 3 minutes.
- Sprinkle salmon fillets with salt and pepper on both sides. Place fillets, skin-side up, in the skillet; cook for 4 minutes. Flip salmon skin-side down and spread shallot and garlic over top. Add broccoli around the fillets, stirring to coat in oil. Squeeze lemon halves over salmon and broccoli.
- Cover the skillet and steam until salmon is cooked through and flakes easily with a fork, about 5 minutes.
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Footnotes
- Cook's Notes:
- If salmon is frozen, thaw in the refrigerator overnight.
- If your skillet doesn't have a top, use a heavy piece of aluminum foil.
Nutrition Facts
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4/20/2020
I really liked that this was a quick one-pan meal. I made a slight change to the cooking method. Once the shallot and garlic was softened, I removed it from the pan so that I could crank up the...