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Ingredients25 m servings 465
Original recipe yields 8 servings
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
- Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.
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- Cook's Note:
- You can also bake these in a 350 degrees F (175 degrees C) oven for 15 to 25 minutes. Time depends on fillet thickness.
Per Serving: 465 calories; 25 40.8 19.7 56 458 Full nutrition
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