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Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
4 open-faced sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.

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  • Combine butter, scallion, parsley, and garlic in a small bowl.

  • Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Cook's Note:

I like to use Scali bread.

Nutrition Facts

383 calories; protein 25.3g; carbohydrates 31.1g; fat 18.2g; cholesterol 56.3mg; sodium 1303.2mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/13/2020
This was excellent! I had a few pieces of sourdough/rye bread and it worked great on there. My husband was still talking about these sandwiches hours afterwards. Made as written and they were perfect. Read More