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Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast bread in a toaster or toaster oven.

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  • Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts

366 calories; protein 24.1g; carbohydrates 25.7g; fat 18.6g; cholesterol 36.9mg; sodium 845.4mg. Full Nutrition
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