Smoked Salmon Sandwich with Poached Egg
This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches to make. It is great for a lunch or a small dinner. You get the protein and the flavor which I love!
When you put the egg into the heated water, the white part of the egg will spread out. To contain that part to the main/middle/"yokey" part of the egg, use a spoon to carefully push the floating parts closer to the yoke.
When you are heating the bread, make sure to keep an eye on your egg. You might have to lower the heat of the bread and tend to the egg before the bread is done. If the egg is ready first, place it on a plate and cover with aluminum foil to keep warm.
It is ok that your egg will look ragged like a cut-up cloth. Just cut off the excess to make it look prettier, if desired.