Smoked Salmon Rolls
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
You can use pecans instead of walnuts, and any crackers you like.
Salmon rolls may be prepared several hours in advance and assembled just before serving to prevent the cracker from getting soggy.
To add some more heat you can add a couple drops of habanero sauce to the top of the cucumber during assembly. For chile-head sensibilities, I also used dried powdered red savina habanero flakes as well as adding a slice of fresh habanero to the filling of each roll.
Nutrition Facts
Per Serving:
75 calories; protein 3g; carbohydrates 3.5g; fat 5.5g; cholesterol 12.6mg; sodium 136.1mg. Full Nutrition