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This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.

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  • Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts

142.4 calories; 6.4 g protein; 12.5 g carbohydrates; 23.8 mg cholesterol; 406.7 mg sodium. Full Nutrition