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This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.

  • Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts

142.4 calories; 6.4 g protein; 12.5 g carbohydrates; 23.8 mg cholesterol; 406.7 mg sodium. Full Nutrition