This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
24 canapes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.

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  • Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts

142 calories; protein 6.4g; carbohydrates 12.5g; fat 7.5g; cholesterol 23.8mg; sodium 406.7mg. Full Nutrition
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