One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!

Yoly
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Streusel:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

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  • Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.

  • Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

Nutrition Facts

395 calories; 20.5 g total fat; 45 mg cholesterol; 351 mg sodium. 51.1 g carbohydrates; 4.3 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2020
In the oven now and the raw dough was so good that I just know the outcome will be incredible. Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/19/2020
In the oven now and the raw dough was so good that I just know the outcome will be incredible. Read More
(1)
Rating: 5 stars
04/19/2020
In the oven now and the raw dough was so good that I just know the outcome will be incredible. Read More
(1)
Rating: 5 stars
05/13/2020
Absolutely delicious Read More
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Rating: 5 stars
04/19/2020
I made two loafs of apple bread yesterday and this is the one that the family liked best. Read More
Rating: 4 stars
04/19/2020
I followed the recipe, except for using brown sugar instead of granulated. I also lined the loaf pan with parchment paper that I lightly sprayed with olive oil. I sprinkled turbinado sugar in the pan before following the rest of the recipe. I also sprinkled turbinado sugar on top before baking. Tasty. Thank you chef! Read More
Rating: 5 stars
04/19/2020
I made this yesterday and I gave some to 2 of my neighbors. The author of this recipe is correct, both neighbors asked for the recipe. Delicious and won't change a thing. Read More
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Rating: 5 stars
04/23/2020
Very moist. Used the shred blade on my food processor to make work of shredding the apples quick. The cinnamon is very strong. Might cut it back a little next time. Read More