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This is a simple homemade way to calm a teething baby with something wholesome. It works awesome in the summer. Store in the freezer. It is a great way to get a nutritious snack into any age as well.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Fill a pot with lightly salted water and bring to a rolling boil. Add carrots and boil until cooked but not too soft, 5 to 8 minutes. Carefully remove carrots and cut in half crosswise.

  • Place each carrot half in a zip-top bag. Put in the freezer until frozen, at least 2 hours. Store in the freezer until ready to use.

Cook's Note:

When baby is teething, take one out and give them a frozen carrot. The carrot defrosts as baby chews but melts in their mouth because it is cooked.

Nutrition Facts

14.8 calories; 0.3 g protein; 3.4 g carbohydrates; 0 mg cholesterol; 24.8 mg sodium. Full Nutrition