This is a simple homemade way to calm a teething baby with something wholesome. It works awesome in the summer. Store in the freezer. It is a great way to get a nutritious snack into any age as well.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 carrot halves
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pot with lightly salted water and bring to a rolling boil. Add carrots and boil until cooked but not too soft, 5 to 8 minutes. Carefully remove carrots and cut in half crosswise.

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  • Place each carrot half in a zip-top bag. Put in the freezer until frozen, at least 2 hours. Store in the freezer until ready to use.

Cook's Note:

When baby is teething, take one out and give them a frozen carrot. The carrot defrosts as baby chews but melts in their mouth because it is cooked.

Nutrition Facts

15 calories; protein 0.3g; carbohydrates 3.4g; fat 0.1g; sodium 24.8mg. Full Nutrition
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