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Rating: 4.36 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Quick and easy! Most ingredients are already in the pantry!

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Honey Butter:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.

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  • Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

  • Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.

Nutrition Facts

283 calories; protein 3.3g; carbohydrates 35.7g; fat 14.9g; cholesterol 37.5mg; sodium 354mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/03/2020
I made this recipe. I would suggest baking it at 375 degrees. My oven was to hot for the muffins and the bottoms were scorched. Yes I used the top rack. Read More
(1)

Most helpful critical review

Rating: 3 stars
04/03/2020
Taste is good. 3 Tablespoons of Cinnamon was WAY too much. 1-2 teaspoons would be plenty for a great butter topping. Read More
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/03/2020
I made this recipe. I would suggest baking it at 375 degrees. My oven was to hot for the muffins and the bottoms were scorched. Yes I used the top rack. Read More
(1)
Rating: 3 stars
04/02/2020
We’re going kinda middle of the road on this one. I, personally, prefer a more savory cornbread. Mr. liked these a lot. Two of the Grands liked ‘em “just okay” and the youngest said they’re “super ultra yumm-o to the max”. Read More
Rating: 5 stars
04/20/2020
I did some adjustments and I loved it Read More
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Rating: 5 stars
04/06/2020
No changes Will make it again and often! Read More
Rating: 5 stars
05/27/2020
Easy to make, these muffins taste amazing! Read More
Rating: 5 stars
04/16/2020
I decreased the baking time to 18 minutes, doubled the sugar., and omitted the honey butter topping. My family was thrilled. Thanks for the recipe! Read More
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Rating: 3 stars
04/03/2020
Taste is good. 3 Tablespoons of Cinnamon was WAY too much. 1-2 teaspoons would be plenty for a great butter topping. Read More
Rating: 4 stars
04/18/2020
The only change I made was I added 1 teaspoon of baking soda and replaced the regular milk with buttermilk. I really liked it . Used it just as I would regular cornbread. Didn’t make the butter, however I probably will next time. Read More
Rating: 4 stars
04/20/2020
I used coarse cornmeal for polenta and my kids thought it was gritty but I like it that way! Will make again. Read More