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Chicken Salpicao

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"This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice."
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35 m servings 224
Original recipe yields 3 servings


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  1. Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
  2. Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.


  • Cook's Notes:
  • The measurements are estimates. Feel free to adjust according to your taste.
  • You can use Knorr® liquid seasoning or soy sauce instead of Maggi® seasoning, if preferred.

Nutrition Facts

Per Serving: 224 calories; 11.8 4 24.4 65 460 Full nutrition

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