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Ingredients35 m servings 224
Original recipe yields 3 servings
- Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
- Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.
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- Cook's Notes:
- The measurements are estimates. Feel free to adjust according to your taste.
- You can use Knorr® liquid seasoning or soy sauce instead of Maggi® seasoning, if preferred.
Per Serving: 224 calories; 11.8 4 24.4 65 460 Full nutrition