Ratings
  • 5 star values: 0
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  • 1 star values: 0

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

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  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  • Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.

  • Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.

  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts

330.6 calories; 16.2 g protein; 31.2 g carbohydrates; 54.1 mg cholesterol; 462.9 mg sodium. Full Nutrition

Reviews

Rating: 5 stars
05/25/2020
Made this a few times now, it's really good! Only changes I made - softened the cream cheese in the microwave, then mixed all the spices into it before adding the noodles. I've played with the spices a bit too,basically use whatever you like. My fav is minced garlic, garlic powder, oregano and a little bit of fresh minced basil. Sometimes I add a little fennel to give it a lasagna taste. I also added some sour cream once because I was short on cream cheese and it turned out fine. Super easy recipe. Thanks for sharing! Read More