Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick, easy, and tasty bbq sauce.

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.

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  • Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.

Cook's Note:

You can use Tabasco(R) in place of Cholula(R) hot sauce.

Nutrition Facts

54 calories; protein 0.8g; carbohydrates 10.7g; fat 1.1g; cholesterol 1.2mg; sodium 272.9mg. Full Nutrition
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