Poker Night Marinade for Steak
This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Chef's Note:
To use, pour marinade into a resealable plastic bag. Add meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 to 26 hours, flipping the bag halfway through. Cook meat on a hot grill to your liking!
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
133 calories; protein 1.2g; carbohydrates 3.1g; fat 13.2g; sodium 783.1mg.
Full Nutrition
