Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.

Gallery

Recipe Summary

prep:
5 mins
cook:
4 hrs 25 mins
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.

    Advertisement
  • Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.

  • Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.

  • Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.

  • Cook on Low for 4 hours. Serve with crumbled bacon on top.

Cook's Note:

Can also be left on stove to simmer over low heat for 1 to 2 hours, just be sure to stir frequently.

Nutrition Facts

464 calories; protein 23.9g; carbohydrates 60.8g; fat 15.3g; cholesterol 49.7mg; sodium 1339.6mg. Full Nutrition
Advertisement