Hungarian Potato and Sausage Soup
Olive oil can be used for butter, apple cider vinegar or white wine vinegar can be used for white vinegar, and any paprika can be used in place of Hungarian paprika.
If you can't find Hungarian sausage, use Polish sausage or any other smoked sausage. Use chives, parsley, or dill to garnish the soup instead of green onions, if preferred.
Cut your potatoes into any size you want but pieces should be uniform and small enough to fit on a soup spoon.