Recipes Desserts Fruit Desserts Lemon Dessert Recipes White Chocolate and Lemon Coffee Cake Be the first to rate & review! 1 Photo Fresh, sweet, lemony coffee cake is the perfect way to start your day. This streusel-topped cake has white chocolate chips mixed in, which firm up the texture a bit. Recipe by lutzflcat Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 1 8-inch cake Jump to Nutrition Facts Ingredients cooking spray Topping: 1 cup all-purpose flour ¼ cup white sugar ¼ cup brown sugar 4 tablespoons unsalted butter, melted Cake: ½ cup unsalted butter, softened ½ cup white sugar 3 tablespoons lemon zest 2 large eggs 3 tablespoons fresh lemon juice 2 teaspoons baking powder 1 teaspoon vanilla extract ½ teaspoon salt ¼ teaspoon ground cinnamon 2 cups all-purpose flour ½ cup sour cream ¼ cup milk ½ cup white chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch springform or cake pan with cooking spray and line the bottom with parchment paper; set aside. Stir flour and sugars together in a small bowl with a fork. Add melted butter and mix until crumbly, leaving some large crumbs. Set topping aside while you make the cake. Combine butter, sugar, and lemon zest in a large bowl and cream with an electric mixer until light and fluffy, about 3 minutes. Add eggs, lemon juice, baking powder, vanilla, salt, and cinnamon. Beat until well combined, about 3 minutes. Add in flour gradually on low speed, mixing until combined. Add sour cream and milk and mix batter until smooth, about 4 minutes. Fold white chocolate chips into the batter. Pour into the prepared pan and sprinkle with the topping. Bake in the preheated oven until light golden brown and a toothpick inserted in the center comes out clean, about 40 minutes. Cool on a wire rack for about 30 minutes before removing from the pan and serving. I Made It Print Nutrition Facts (per serving) 543 Calories 26g Fat 70g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 543 % Daily Value * Total Fat 26g 33% Saturated Fat 16g 79% Cholesterol 102mg 34% Sodium 313mg 14% Total Carbohydrate 70g 25% Dietary Fiber 2g 6% Total Sugars 33g Protein 8g Vitamin C 6mg 28% Calcium 154mg 12% Iron 3mg 14% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved