Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups dressing
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine avocado and garlic in a blender or large food processor and process until well pureed.

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  • Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.

Cook's Notes:

If you're not as much of a garlic lover as we are, you can reduce the garlic to one clove instead of two.

You can use fresh or dried dill for this recipe.

Nutrition Facts

159 calories; protein 1g; carbohydrates 3g; fat 16.5g; cholesterol 11.5mg; sodium 159.9mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/04/2020
I followed this exactly but in half (for a smaller amount, to stay fresh for just myself) Totally awesome! Read More