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Avocado-Lime Ranch Dressing

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1 made it  |  0 reviews   |  1 photos

"This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed."
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10 m servings 159
Original recipe yields 16 servings (2 cups dressing)


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  1. Combine avocado and garlic in a blender or large food processor and process until well pureed.
  2. Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.


  • Cook's Notes:
  • If you're not as much of a garlic lover as we are, you can reduce the garlic to one clove instead of two.
  • You can use fresh or dried dill for this recipe.

Nutrition Facts

Per Serving: 159 calories; 16.5 3 1 12 160 Full nutrition

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