Mexican-Style Sweet Cornbread
This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.
This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.
This was really really good! I used oil instead of butter, and added chopped jalepanos. I also didn't pay attention to the oven temp and baked at 400 for 30 min in a 8x8 dish. I will be making this again, pairs so well with greens and beans
Read MoreThis was really really good! I used oil instead of butter, and added chopped jalepanos. I also didn't pay attention to the oven temp and baked at 400 for 30 min in a 8x8 dish. I will be making this again, pairs so well with greens and beans
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