Cappuccino Truffle Dessert
Delicious chocolate dessert with a hint of coffee.
You can use pound cake instead of angel food cake as well.
You can gently stir the cubed cake into the chocolate truffle cream but if you don't consume everything, leftovers in the fridge will get soggy. I store the cake separately and just spoon the truffle cream over it when ready to serve.
You can make the truffle cream in advance and refrigerate until ready to serve.