The ingredient list now reflects the servings specified
You can use pound cake instead of angel food cake as well.
You can gently stir the cubed cake into the chocolate truffle cream but if you don't consume everything, leftovers in the fridge will get soggy. I store the cake separately and just spoon the truffle cream over it when ready to serve.
You can make the truffle cream in advance and refrigerate until ready to serve.
257 calories; protein 5.3g; carbohydrates 42.5g; fat 7.7g; cholesterol 24.9mg; sodium 568.8mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.