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Chicken Taco Soup for Two

Rated as 5 out of 5 Stars

"This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken."
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15 m servings 421
Original recipe yields 2 servings


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  1. Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
  2. Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.

Nutrition Facts

Per Serving: 421 calories; 22.6 32.5 21.2 60 1994 Full nutrition

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This is a great basic recipe. I added black beans & a couple shakes of Tobasco. It was awesome!

This was a very simple quick recipe with a boatload of flavor. Was a hit in my house. Beans ( black and pinto) make it extra hearty.

I doubled the recipe and used already roasted chicken breast. It’s delicious and very easy to make!