This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Toppings:

Directions

Instructions Checklist
  • Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.

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  • Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.

Nutrition Facts

421 calories; protein 21.2g; carbohydrates 32.5g; fat 22.6g; cholesterol 60.4mg; sodium 1994.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
05/04/2020
This is a great basic recipe. I added black beans & a couple shakes of Tobasco. It was awesome! Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/04/2020
This is a great basic recipe. I added black beans & a couple shakes of Tobasco. It was awesome! Read More
Rating: 5 stars
04/15/2020
I doubled the recipe and used already roasted chicken breast. It’s delicious and very easy to make! Read More
Rating: 5 stars
04/21/2020
This was a very simple quick recipe with a boatload of flavor. Was a hit in my house. Beans ( black and pinto) make it extra hearty. Read More
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