Spring Garden Pasta
Press flower petals and snipped herbs between sheets of this easy and excellent homemade pasta dough. Then toss with butter, Parm, and more herbs for a gorgeous pappardelle. Garnish with additional whole flowers and herbs. This Allrecipes Magazine recipe is based on Easy Homemade Pasta Dough by pho1962.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use any edible flower petals, such as violas, dianthus, pansies, or fennel flowers.
Nutrition Facts
Per Serving:
493 calories; protein 15.6g; carbohydrates 51.7g; fat 25.6g; cholesterol 178.8mg; sodium 910.9mg. Full Nutrition