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Spicy Homemade Breakfast Sausage in the Air Fryer

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9 made it  |  0 reviews   |  1 photos
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"There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It's fresh, simple, and store-bought doesn't even compare!"
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Ingredients

30 m servings 119
Original recipe yields 8 servings (8 sausage patties)

Directions

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  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
  3. Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

Nutrition Facts


Per Serving: 119 calories; 8.2 0.5 10.1 37 249 Full nutrition

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