Spicy Homemade Breakfast Sausage in the Air Fryer

9 made it | 0 reviews | 1 photos

Recipe by: Soup Loving Nicole

"There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It's fresh, simple, and store-bought doesn't even compare!"

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.