Recipes Meat and Poultry Pork Ground Pork Recipes Spicy Homemade Breakfast Sausage in the Air Fryer 5.0 (1) 1 Review 1 Photo There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It's fresh, simple, and store-bought doesn't even compare! Recipe by Soup Loving Nicole Updated on December 21, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 sausage patties Jump to Nutrition Facts Ingredients 1 pound ground pork 1 teaspoon sea salt 1 teaspoon rubbed sage 1 teaspoon crushed red pepper ½ teaspoon dried marjoram ½ teaspoon onion powder ½ teaspoon ground black pepper ¼ teaspoon dried thyme Directions Preheat an air fryer to 400 degrees F (200 degrees C). Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties. Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties. I Made It Print Nutrition Facts (per serving) 119 Calories 8g Fat 1g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 119 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 15% Cholesterol 37mg 12% Sodium 249mg 11% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 10g Vitamin C 1mg 4% Calcium 13mg 1% Iron 3mg 18% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved