One-Pot Shrimp Scampi Orzo

Name: One-Pot Shrimp Scampi Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1 pinch red pepper flakes; ½ teaspoon dried parsley; ½ pound uncooked medium shrimp, peeled and deveined; 1 tablespoon butter; 1 tablespoon olive oil; ¾ cup orzo; ½ cup finely diced onion; 1 large clove garlic, minced; ¼ cup white wine; 1 ¼ cups low-sodium chicken broth; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup frozen peas, defrosted; ½ tablespoon chopped fresh parsley; 2 lemon slices

Rating: 4.69 stars

65 Ratings
48 Reviews
11 Photos

A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.

By Bren

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

additional:

15 mins

total:

45 mins

Servings:

Yield:

2 servings

Nutrition Info

Directions

Step 1

Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.

Advertisement
Step 2

Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.
Step 3

Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.
Step 4

Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.

Nutrition Facts

Per Serving:

625 calories; protein 33.7g; carbohydrates 69.5g; fat 21.9g; cholesterol 190.4mg; sodium 942.7mg. Full Nutrition

Reviews (48)

Most helpful positive review

Jancy P

04/28/2020

I made this during COVID-19 stay at home orders. I decided to use whatever was in my pantry. So I had red onions and spinach instead of peas. I also used whatever white wine I was currently drinking. I didn't have chicken stock, I had vegetable broth. This was so good! I wish I had mushrooms to go along with it. and really quick too. I love spicy foods, so once it was done I threw in some sliced jalapenos and a dash of Cholula. Definitely a repeat dish! I wish i had a photo, but we inhaled it so fast there is nothing but an empty dish. Read More

Helpful

(10)

Most helpful critical review

Linda Lue

05/03/2020

It was good Read More

65 Ratings

5 star values: 46
4 star values: 18
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jancy P

04/28/2020

Helpful

(10)

Rosalie

05/03/2020

I'm sorry I don't have any pictures because it disappeared immediately after I was done making it. Very delicious. I also quadrupled the recipe because I knew it was going to go fast. Definitely a keeper. Read More

Helpful

(3)

KLLaPoint

05/03/2020

I followed the recipe except no onions. I did double it plus more shrimp. It was easy and excellent. Had plenty left over so the next night with hubby's suggestion added chicken broth and we had shrimp orzo soup. Next time we are trying with scallops. Definitely a keeper Read More

Helpful

(2)

Warren Orloff

04/27/2020

This is delicious! I used preserved lemons and their juice instead of lemon zest. I also used the shells to make a quick shrimp stock (can be done in the microwave with water ,salt, and shells). It does make it a more than one-pot meal, but the briny flavor in the pasta sauce is out of this world! Read More

Helpful

(1)

Michel Taylor

05/04/2020

It was very tasty, easy to make Read More

MJ Bersuder

05/04/2020

It was very good and easy to make. Read More

Sujo

05/05/2020

This is a super fast and easy recipe and delish!! (even when you do make it with Aboro Rice in error!! Still fab!!). I added more garlic, peas and onions and topped with shaved Parmesan - it was sooooo good! I also made it in the Pressure cooker - did the aboro for 4 minutes on manuel. I'll sooo make this (error!) again! Read More

Mary Natale Walton

04/29/2020

Quick and delish. Great lemon flavor. Read More

Patti

05/01/2020

I left out the red pepper flakes, used bottled lemon juice and dried parsley with whole wheat orzo pasta. I loved it!! I also liked that it only made 2 servings as I made it for myself. Was really good! Read More

Linda Lue

05/03/2020

It was good Read More

More Reviews

Back to One-Pot Shrimp Scampi Orzo

All Reviews for One-Pot Shrimp Scampi Orzo

- of Reviews

One-Pot Shrimp Scampi Orzo

Servings Per Recipe: 2
Calories: 625.2

% Daily Value *

protein: 68 %

carbohydrates: 22 %

dietary fiber: 23 %

sugars:

fat: 34 %

saturated fat: 32 %

cholesterol: 64 %

vitamin a iu: 29 %

niacin equivalents: 91 %

vitamin b6: 18 %

vitamin c: 46 %

folate: 49 %

calcium: 9 %

iron: 36 %

magnesium: 33 %

potassium: 13 %

sodium: 38 %

thiamin: 16 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.