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This jerky takes some time to prepare, but the result is a worthy jerky contender.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.

  • Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.

  • Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.

  • Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.

  • Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.

  • Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.

  • Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

Nutrition Facts

147 calories; 4.5 g total fat; 39 mg cholesterol; 1277 mg sodium. 4.1 g carbohydrates; 21.4 g protein; Full Nutrition