I made up this beef stew recipe, and I think it turned out really well, so I'm sharing it with you.
I used a crockpot to make it as I don’t have an instant pot so I had to brown the onions, garlic and meat first. Then made it according to direction with no substitutions.. It was delicious. The boubon and cinnamon made the stew very rich tasting. Will definitely make it again .
Read More I used a crockpot to make it as I don’t have an instant pot so I had to brown the onions, garlic and meat first. Then made it according to direction with no substitutions.. It was delicious. The boubon and cinnamon made the stew very rich tasting. Will definitely make it again .
The stew was enjoyable and tasty. I had to modify a bit. Sorry. I didn't have a "stew" button on my pressure cooker so I started out cooking it high pressure for 10 minutes and then I put it on low pressure for 30. I didn't know if it was going to work but it did so make note if you do not have a stew button. I also expected to put beef stock into it and it wasn't listed on the ingredients. I poured about 2 cups. The meat was tender and the stew had a flavor of bourbon, but not over strong. It's what gave it a unique taste. Oh, I also poured corn starch onto my meat before cooking. Browned it well and gave a bit of starch as a thickener. I will make again for sure.
