Recipes Fruits and Vegetables Vegetables Squash Lemon-Zucchini Texas Sheet Cake 4.9 (10) 8 Reviews 2 Photos Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch. Recipe by AFGRANDMA Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 20 mins Total Time: 1 hr Servings: 24 Yield: 1 15-1/2x10-1/2-inch sheet cake Jump to Nutrition Facts Ingredients Cake: 2 cups white sugar 2 cups shredded zucchini 1 cup vegetable oil 3 large eggs 2 ½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt ¼ cup lemon juice 1 tablespoon lemon extract Frosting: 1 (8 ounce) package cream cheese, softened ½ cup unsalted butter, softened 1 teaspoon lemon extract 4 ½ cups powdered sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan. Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Combine flour, baking soda, baking powder, and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool completely, 20 to 30 minutes. Meanwhile, beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract, then gradually beat in powdered sugar. Frost cooled cake. Cook's Notes: You can use vanilla extract instead of lemon extract in the frosting. I baked mine for 38 minutes and it was perfect! I Made It Print Nutrition Facts (per serving) 363 Calories 17g Fat 51g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 363 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 31% Cholesterol 44mg 15% Sodium 147mg 6% Total Carbohydrate 51g 19% Dietary Fiber 1g 2% Total Sugars 40g Protein 3g Vitamin C 3mg 15% Calcium 19mg 1% Iron 1mg 5% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved