Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 2 star values: 1
  • 1 star values: 0

Fried pickles that are more addicting than fries!

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Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.

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  • Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.

  • Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

374 calories; protein 11.4g; carbohydrates 45.1g; fat 16.7g; cholesterol 93mg; sodium 3575.2mg. Full Nutrition
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