Salmon Crescent Rolls

Preheat the oven to 375 degrees F (190 degrees C).

De-bone/skin canned salmon as preferred.

Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.

Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.

Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.