Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.

  • Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.

  • Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.

Nutrition Facts

390 calories; protein 15.5g; carbohydrates 45g; fat 15.9g; cholesterol 40.1mg; sodium 508.7mg. Full Nutrition
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