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Easy Wonton Soup

Rated as 5 out of 5 Stars

"This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity."
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1 h 15 m servings 310
Original recipe yields 8 servings


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  1. Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
  2. Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
  3. Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
  4. Serve, garnished with green onions and soy sauce.

Nutrition Facts

Per Serving: 310 calories; 10.2 34.8 17.7 71 1470 Full nutrition

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Fantastic! I have to admit I was extremely surprised by the outcome, given the short list of ingredients. I was expecting the soup to be bland, but quite the opposite! Even though I'm a huge fan...