Curried Chicken Stew
This is an easy curried chicken stew to make any time of the week. The leftovers are great also, served over rice. This recipe is spicy!
I use hot Madras curry powder but you can use paste for this dish also. You could even use a little ketchup instead of tomato paste.
You may want to omit the black pepper if the spice level is already spicy to you.