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Simple and hearty beef stew I make for my family.

Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.

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  • Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Nutrition Facts

403 calories; protein 24.4g; carbohydrates 27.7g; fat 21.5g; cholesterol 62.6mg; sodium 238.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/18/2020
It taste wonderful. The wine did the trick. Will be serving it tomorrow since it needs a day to stand. Easy. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/18/2020
It taste wonderful. The wine did the trick. Will be serving it tomorrow since it needs a day to stand. Easy. Read More
Rating: 5 stars
04/14/2020
The gravy this makes is delicious! The only change I made was to cut the stew meat a little smaller than the recipe says and I put the flour in a baggie and added the stew meat, zipped it up and shook the bag to coat the meat before adding it to the pan. This dish is really easy and so flavorful. Read More
Rating: 4 stars
03/30/2021
Make sure you prep all your ingredients and keep them all 1 to .5 inch dice. Also dredging the meat while oil is warming in flour with seasoning added. All together, good recipe! Read More
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