Simple and hearty beef stew I make for my family.
This was easy to make. I let it simmer for 4 hours and added biscuit dough to make dumplings. I also used an extra pound of meat. The stew thickened up beautifully and tasted great on a very cold night.
Read MoreI did not have creole seasoning--used a seasoning mix that I had and added smoked paprika. Also, added mushrooms, since we like them. Nothing special, but easy enough since I had all the ingredients here, so I could throw it together and it could simmer while we got chores done.
Read MoreThis was easy to make. I let it simmer for 4 hours and added biscuit dough to make dumplings. I also used an extra pound of meat. The stew thickened up beautifully and tasted great on a very cold night.
I did not have creole seasoning--used a seasoning mix that I had and added smoked paprika. Also, added mushrooms, since we like them. Nothing special, but easy enough since I had all the ingredients here, so I could throw it together and it could simmer while we got chores done.
Excellent Beef Stew !!,,, Will make again, follow the recipe to the “T”. My wife Really loved it!!, Thanks again for such a great recipe !!!
This is a classic and simple recipe to make even on a weeknight. I added in some sliced button mushrooms and served it over mashed potatoes.
Delicious and easy!
Its great, I added my own touches of wine, and a little more salt, but it was delicious, and fast!
The gravy this makes is delicious! The only change I made was to cut the stew meat a little smaller than the recipe says and I put the flour in a baggie and added the stew meat, zipped it up and shook the bag to coat the meat before adding it to the pan. This dish is really easy and so flavorful.
Make sure you prep all your ingredients and keep them all 1 to .5 inch dice. Also dredging the meat while oil is warming in flour with seasoning added. All together, good recipe!
I added some Worcestershire, used dried onions and omitted the creole seasoning. It was delicious and my husband loved it.
Delicious. I did use leftover boneless beef short ribs, otherwise I followed all the directions and it came out great.
Amazing! Followed the recipe exactly. My husband and 13-year-old boys loved it. I took some of the stew out of the main pot and put it in a small pot (5-6 cups) and added 1/16 tsp cayenne pepper. It is delicious! I can't handle spicy foods but was trying a different recipe that called for cayenne pepper. I didn't want to put it in but made myself follow the recipe and discovered that a little cayenne pepper in recipes is amazing. Now I try it in a lot of recipes to see how it changes or adds to the flavor.
This beef stew is the bomb! So glad I made it. Needs no improvement. Perfect for this beginning of fall weather. DH loved it. definitely a keeper.
It taste wonderful. The wine did the trick. Will be serving it tomorrow since it needs a day to stand. Easy.
