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Slow Cooker Chicken Meatball Stew

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"This slow cooker chicken meatball stew is quick and super easy! Serve over any pasta or noodles!"
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4 h 45 m servings 305
Original recipe yields 6 servings


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  1. Place carrots in the bottom of a slow cooker, then place meatballs on top.
  2. Combine diced tomatoes with juice, tomato paste, chicken broth, red wine, onion, garlic, olive oil, sugar, oregano, basil, garlic powder, seasoned salt, cayenne pepper, and black pepper in a bowl; pour over meatballs and carrots in the slow cooker.
  3. Cover and cook on Low for 4 to 6 hours. Add thawed Italian vegetables, cover, and cook on High until vegetables are done, about 30 minutes.

Nutrition Facts

Per Serving: 305 calories; 9.8 32.2 20.4 65 725 Full nutrition

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