This slow cooker chicken meatball stew is quick and super easy! Serve over any pasta or noodles!

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Recipe Summary

prep:
15 mins
cook:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in the bottom of a slow cooker, then place meatballs on top.

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  • Combine diced tomatoes with juice, tomato paste, chicken broth, red wine, onion, garlic, olive oil, sugar, oregano, basil, garlic powder, seasoned salt, cayenne pepper, and black pepper in a bowl; pour over meatballs and carrots in the slow cooker.

  • Cover and cook on Low for 4 to 6 hours. Add thawed Italian vegetables, cover, and cook on High until vegetables are done, about 30 minutes.

Nutrition Facts

305 calories; protein 20.4g; carbohydrates 32.2g; fat 9.8g; cholesterol 64.6mg; sodium 724.5mg. Full Nutrition
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