Grandma's Homemade Beef Stew
Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
In the summer, I like to substitute fresh garden veggies for canned ones. You can use a sweet onion (such as Vidalia(R)) instead of a yellow onion, if you like.
Nutrition Facts
Per Serving:
366 calories; protein 24.4g; carbohydrates 32.6g; fat 16.4g; cholesterol 62.6mg; sodium 657mg. Full Nutrition