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Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.

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Recipe Summary

prep:
20 mins
cook:
2 hrs 5 mins
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.

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  • Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

Cook's Note:

In the summer, I like to substitute fresh garden veggies for canned ones. You can use a sweet onion (such as Vidalia(R)) instead of a yellow onion, if you like.

Nutrition Facts

366 calories; protein 24.4g; carbohydrates 32.6g; fat 16.4g; cholesterol 62.6mg; sodium 657mg. Full Nutrition
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