This is the best fish ever! I enjoy serving this with rice and green beans.
Very tasty! I liked that the fish baked in the garlic butter, it added a ton of flavor. I find 20 minutes to be too long for most fish, so I'd recommend checking it at 15, tops. Next time I will cook at a higher temp for a shorter time (12 -14 mins) so the breading gets a little darker. You could easily get away with making half the breading mix too; there was a lot left over that went to waste.
Read More Very tasty! I liked that the fish baked in the garlic butter, it added a ton of flavor. I find 20 minutes to be too long for most fish, so I'd recommend checking it at 15, tops. Next time I will cook at a higher temp for a shorter time (12 -14 mins) so the breading gets a little darker. You could easily get away with making half the breading mix too; there was a lot left over that went to waste.
